top of page

Welcome to Sweet Cakes By Keisha

Sweet Cakes By Keisha specializes in delicious cakes made specifically for your event. Custom designs are made just for you, keeping quality and flavor top priority! I work with every customer to create a unique and delicious cake for any celebration. I am excited for you to share your interests and hope you find everything you need here.

My belief is based on the fact that my customers' needs are of the utmost importance. I am committed to meeting those needs. As a result, a high percentage of my business is from repeat customers and referrals.

I welcome the opportunity to earn your trust and deliver to you the best service that I possibly can.

I am a self taught baker, and I completed my cake decorating classes through Wilton in 2008. Every dessert, cake and cupcake that I make is custom made for every occasion. My cakes and cupcakes are always freshly baked and never frozen. I am a Wilton Method Instructor currently teaching at Micheal's Arts & Crafts and Saage Culinary Studio in Naperville, IL. If you have any questions or thoughts, please don't hesitate to contact me.

bgImage

Welcome to Sweet Cakes By Keisha

Sweet Cakes By Keisha specializes in delicious cakes made specifically for your event. Custom designs are made just for you, keeping quality and flavor top priority! I work with every customer to create a unique and delicious cake for any celebration. I am excited for you to share your interests and hope you find everything you need here.

My belief is based on the fact that my customers' needs are of the utmost importance. I am committed to meeting those needs. As a result, a high percentage of my business is from repeat customers and referrals.

I welcome the opportunity to earn your trust and deliver to you the best service that I possibly can.

I am a self taught baker, and I completed my cake decorating classes through Wilton in 2008. Every dessert, cake and cupcake that I make is custom made for every occasion. My cakes and cupcakes are always freshly baked and never frozen. I am a Wilton Method Instructor currently teaching at Micheal's Arts & Crafts and Saage Culinary Studio in Naperville, IL. If you have any questions or thoughts, please don't hesitate to contact me.

bottom of page